1. In a cast iron Dutch oven brown 3 pounds of sirloin in 2 tablespoons of oil.
2. Add the next seven ingredients and bring to a boil. Now put the lid on the pot and simmer for 1.5 hours on a low fire, stirring occasionally.
3. Add potatoes, carrots and celery. Add more water if necessary. Bring to a boil and simmer over a low fire, with the lid on, for about 40 minutes or until the vegetables are tender.
Makes enough to feed 4-6 adults.
Ingredients List:
3# of Sirloin, diced
2 tablespoons oil
2 cups of water
2 medium onions, sliced
1 garlic clove, minced
2 bay leaves, whole
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Paprika
6 potatoes, diced small
6 carrots, diced small
2 stalks of celery, diced small
Tip: Add more or less pepper, corn, hot sauce, tomatoes – or whatever you think your family will enjoy. This is an easy recipe to ‘make your own.’
